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Friday, November 14, 2014

Gourmet moment: Pad thai

Hello Friday and hello to one of my favourite dishes ever!
I wasn't a huge Thai cuisine lover before, but thanks to my
husband I have turned into one and veggie/ tofu Pad thai
is definitely my favourite dish. Second one got to be Massaman
curry, but I still have never tried to prepare it at home, so today,
I'll share with you how I prepare my Pad thai at home.



For two-three portions you'll need:

1 pack of tofu ( with or without spices/ taste )
1 carrot ( shredded )
1-2 spring onions
1-2 cloves of garlic
1 pack of noodles ( udon/ soba / etc. )
2 eggs
1-2 handfuls of chinese cabbage
1 cup of mung bean sprouts
handful of sugar snap peas ( optional )
1tbsp of tamari soy sauce
1tbsp of fish sauce
1tbsp of rice vinegar
1/4 cup of honey ( Acacia honey works too )
3tbs of sesame oil

* to garnish : chopped coriander and crushed indian nuts, lime

Boil the noodles according to the package directions, drain and
set aside.
In a medium sauce pan, combine soy sauce, fish sauce, honey and
rice vinegar. Turn the heat to medium and bring to simmer.
Stir occasionally. Set aside.

On a medium high heat, warm up the large wok pan and add oil.
Then add spring onion and garlic. Crack the eggs and let them cook
for a few seconds. Scramble them with a wooden spoon and then add
cabbage, bean sprouts and shredded carrot.
Cook for 3 minutes and then add tofu ( cut in bite size cubes ).
Stir occasionally until everything is ready ( 4-5 minutes ).
Add cooked noodles to the wok pan and then the sauce which you've
previously made.
Stir everything, until it's nicely combined and set aside.



Serve immediately and garnish with chopped coriander, crushed
indian or peanut nuts and squeeze a little bit of lime juice over the meal.

Enjoy!



All images by : http://natalikarppinen.com

32 comments:

  1. Njaaaaaaam! Velika sam ljubiteljica istog i baš, baš ga volim! Meni je najdraža verzija s piletinom i kikirikijem! :)

    ReplyDelete
  2. non l'ho mai provato...decisamente da assaggiare!

    Sarah
    CHIC NEVERLAND

    ReplyDelete
  3. ne smijem jesti kupus ni tofu, inače bi probala...ja nemam baš iskustva s tajlandskom kuhinjom...povremeno probam rezance i slično, ali opet to spreman na mediteranski pa nije to to...

    tvoje jelo divno izgleda....

    http://modaodaradosti.blogspot.com/

    ReplyDelete
    Replies
    1. Hvala ti! Mozes slobodno izostaviti kupus i umjesto tofu-a ubaci kozice ili racice :)

      Delete
  4. yumm!

    http://itlooksbetter.blogspot.ie/

    ReplyDelete
  5. this looks so yummy, thanks for sharing!

    xx Angie | http://thefashionfuse.com/

    ReplyDelete
  6. Beyond delicious!
    Kisses from Miami,
    Borka
    www.chicfashionworld.com

    ReplyDelete
  7. Looks soooo delicious, I've never tried Tofu. Have a lovely weekend xoxoxo

    ReplyDelete
  8. OMG this looks so good and I'm a huge fan of Pad Thai

    http://www.itssuperfashion.com/2014/11/fall-pieces-via-farfetch/

    ReplyDelete
  9. This looks delicious! I absolutely love Thai food. Thank you for sharing the recipe!

    ReplyDelete
  10. I love this recipe , looks so yummy ! thanks for sharing
    kissses
    debow
    ohdebow.com

    ReplyDelete
  11. I tried Thai food for the first time this year and it was pretty darn good! :) this this so yummy!

    http://www.kaciesklosetblog.com/

    ReplyDelete
  12. Looks delicious!

    XX
    http://www.floortjeloves.com
    http://www.facebook.com/floortjeloves

    ReplyDelete
  13. I want to try it!

    http://bellerivoli.blogspot.com.es/

    ReplyDelete
  14. That looks so yummy, I have to try it :)

    yellowpumpkiin.blogspot.de/2014/11/love-peace-joy.html

    ReplyDelete
  15. Obožavam nudlice, vidim da ih ima i ovde. Lepe su fotografije hrane.

    ReplyDelete
  16. mmmmm... love pad thai! Will definitely be trying this recipe!

    ReplyDelete
  17. This looks really yummy!

    Something special from Venice on www.lowbudget-lowcost.blogspot.it

    ReplyDelete
  18. great recipe, need to try this
    http://www.fashiongamble.net

    ReplyDelete
  19. Great recipe
    would you like to follow each other ?
    I'll follow back after it

    Www.miharujulie.com

    ReplyDelete
  20. This looks delicious! I must have it now.

    - Sarah :)
    www.thecrownbijoux.blogspot.com

    ReplyDelete
  21. Yummy =). Thanks for sharing and Happy Sunday!

    Eye See Euphoria : http://eyeseeeuphoria.com/post/paparazzi-saturdays-9

    ReplyDelete
  22. this sounds amazing!

    Hannah xx
    Raspberry Kitsch | UK Fashion & Lifestyle Blog

    ReplyDelete
  23. <3
    wish you a great week ahead…
    Borka
    www.chicfashionworld.com

    ReplyDelete
  24. mmmm this look absolutely amazing.

    rae of love from berlin

    ReplyDelete

I always read all of your comments! Thank you for showing me
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